Hutorets on the Dnieper
Open hours:11:00 am until the last customer; Cuisine: Ukrainian
Address: 10a, St Naberezhna-Khreschatytska, Kiev; Book a table: +38044 221 19 88
For the first time the restaurant opened on thebanks of the Dnieper in 1998.Today HUTORETS become more modern andsophisticated … but it remains sincere and hospitable. It is a truly Ukrainian place. Bon appetit! Opened in 1998, Hutorets has been a cult metropolitan institution for more than a decade. It revolutionary combines Ukrainian flavor, national cuisine and European service. Today, updated «Hutorets on the Dnieper» is a brainchild of “La Famiglia”.
All details of interior have a European maximum functionality. In Hutorets on the Dnieper Ukrainian melody is showed without aggressive «sharovary» accents. Natural materials, such as wood, copper and cotton have a big impact on interior. Waiters dressed in sewn to order embroidered with delicate ornaments. Each of the rooms is created by an interior dominant: a grill in the «Mountain» room, embroidered panels in the «Steppenwolf» and copper plate with starry pattern that is illuminated at nightin the “Ukrainian night”. There are a lot of halls with different moods. Aromatic meat is cooked on the grill right in the middle of Mountain hall. You can drink Carpathian tea, watching the majestic Dnieper.
Special attention should be paid to two VIP-lounges. The interior is formed of outstanding paintings of Ukrainian artists of the twentieth century. They were chosen by a reputable Ukrainian art expert Kate Taylor specifically for Hutorets. The restaurant is rightly proud of original paintings of Eugene Vrzheshch (1910), Oleksandr Budnikov (1954), Fedir Konvaliuk (1962), Onuphrii Byziukov (1970), Pavlo Brediuk (1983) and Tetiana Ishchenko (70s). Hutorets Menu is based solely on the Ukrainian ingredients. There are five types of soup, seven kinds of bacon and three kinds of cheese: cow, sheep and goat, in the menu. Vegetables, flour, meat (including foie gras), fish, cheese are exclusively domestic products. Every day we offer fresh fish catch from Black Sea and Dnieper. We use home cooking oil and advice our guests to add a brand pumpkin or sunflower to a dish. Varenyky (a kind of dumplings) warranted special attention – 11 varieties of thin dough, including stuffed foie gras and rabbit meat in the Carpathian herbs. A man’s “must have” in Hutorets is skewers of lamb cooked on the grill. F or ladies we offer dietary chicken sausage and homemade snacks or perch, baked with vegetables in parchment. And a world famous dish is Kotleta Po-Kyivsky (Chicken Kyiv). Or maybe you’d like to taste an Oxalic lemonade, cherry jelly and sorbet made of Ukrainian buckthorn berries and cr anberries. Homemade Desserts are Kyiv cake with hazelnuts, Vechirnyi Kyiv (Evening Kyiv) candy or Lviv cheesecake.
Wow factor of the Restaurant is the Map of vodka, which include more than 90 products from all over Ukraine. On the second floor there are «vodka cabinet» where lovers can see a «bread wine» «Polugar», the calling card of Lviv «Pearl» and the firm wheat vodka «Khutorska». Incidentally, the restaurant serves homemade tincture — currant, ginger, rye, cranberry, and raspberry — 14 species total. The famous formula «God is in the details» is used to its fullest in Hutorets. The meeting begins with a detailed tour of the restaurant. Than you choose a hall. Depending on your preferences and programs, we are able to offer: the place for a romantic dinner for two, a cool room with a barbecue or a separate VIP for special meetings. On weekends, the restaurant offers a rich program for children with animators, puppet theater and a master class in weaving of lyalky- motanky (kind of dolls). The restaurant has a gourmet store with Ukrainian products, including ones of Hutorets production.
And the final touch — goodbye. You get a gift waxed paper package with traditional Ukrainian crunchy cookie Verhuny with firm business card of Hutorets — genuine, sincere, Ukrainian.
